is a dish prepared from cornmeal with added śmietana, topped with pork rind, mushrooms and bryndza. The dish is popular in the Carpathian region of westerm Ukraine.
Banosh is one of the most popular Hutsul dishes in Ukraine. By tradition men usually cooked it in the open air. Banosh is considered to be one of the variants of mamaliga.The tastiest banosh cook in Carpathians. Historically the main components of banosh were sour cream and brynza.
We invite you to visit the Carpathians
, to taste our Ukrainian cuisine, traditional drinks and have Master classes from the best chief cook of Hululshchyna. For our dishes we use only eco-products, that have been grown on Ukrainian farms.
Master class lasts for 3 hours and is located in the picturesque place of Carpathians in Delatyn.
During this workshop, you will have:
- Private cooking class
- Live guide: English, German,Ukrainian, Russian
- Receive step by step instructions on making Ukrainian banosh
- Become an expert in Ukrainian cuisine and acquire new culinary skills